To The prep team, the line cooks, the chefs and all kitchen staff. I will definitely be coming back the the food alone. Adding to that I would've been able to speak with them about the poor attitude of the bartender and how she's making a mockery out of your biggest money maker.the alcohol. Had it happened I wouldn't have waited till half way through my fries to get those amazing sauces. That was non existence in the 1.5 hr I was. The restaurant seemed to be pretty steady, not too many people which ample opportunity for table touching. Wow.That little detail elevated some so basic. I also can't forget the ceasar salad.The salad was great but what stood out to me was what I'm assuming to be toasted parmesan crisps. My burger while small was flavorful and juicy, the bun warm and soft and the house sauce just made it that much better. My food came out hot and fresh which is a best part. The drink tasted just like liquid smoke but for desert I had ordered the Homemade apple cobbler, which was delicious btw and actually paired perfectly with the hickory smokiness of the drink so ultimately I accepted the drink.The worst part about the bartender is the tension when she'd walk past me and the telling looks of the other servers after she'd engage with them. Last drink i ordered was a smoked drink that I asked to be made with Jameson. The next drink back tasting as bad as the first.she clearly did not use Makers so I kindly sent it back and asked for a draft instead. I ordered a Manhattan which came I whiskey I didn't care and for my second Manhattan to be made with Makers.It wasn't. Maybe it's just her energy or maybe she felt it was a 1 top so it wouldn't be much of a tip.I tipped her well btw.īartender was absolutely terrible. She seemed distracted and I felt a bit rushed during order. brought out my food in a timely manner which I loved. Server was nice but not really available and forgot my sauces, which was a simple hm and bbq.i was able to get it from a near by server. The reason my rating isn't a 5star is because of the service at the restaurant.